Store any extra in an airtight container in the cupboard. Margarita salt: While you could grab a store-bought version, margarita salt is super simple to make at home: Mix coarse salt (kosher, sea salt, pink Himalayan) and some lime zest for added flavor.Serve a Crowd: Combine 1 bottle (750ml) of blanco tequila, and 1 bottle of P&M Classic Margarita. Garnish with a lime wheel and kosher salt rim (optional). Combine ingredients in a shaker with ice. Strain into a rocks glass over fresh ice.

Agave nectar: Made from the agave plant (the same plant that is distilled to make tequila), the sap is boiled down into a syrup and used as a sweetener. Steps Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.With its pure concentrated flavor, fresh juice tastes more like the produce, while bottled or carton juice can sometimes taste a little muddied or have added sweeteners that will throw off the flavor of the whole drink. While were all about new takes on classic drinks, its tough to beat a Classic Margarita with two parts tequila, one part orange liqueur, and one part fresh. While bottled or carton fruit juice is convenient in a pinch, try juicing the fruit fresh, especially if you make this margarita in the summer. Fresh fruit juice: Lime and orange juice are refreshing additions to this otherwise heavy drink, providing some sweet and light dilution. Margarita Recipes The Perfect Margarita 4.For this recipe, use Triple Sec or Cointreau, a drier, slightly spicy alcohol. Orange liqueur: A sweetened distilled liqueur made with dried orange peels or essential oil, this spirit also comes in various styles and types.For this recipe, choose a blanco tequila, the lightest, unaged tequila, which is typically best for margaritas and other light cocktails. Blanco tequila: Tequila is available in three main types: blanco, reposado, and añejo. Instructions Combine ingredients in a shaker with ice.

Craft margarita recipes